Mezze
The heart of the Middle Eastern table — shared, abundant, and best enjoyed slowly.
Hummus
KES —
Classic silky hummus topped with extra virgin olive oil, paprika, and warm chickpeas.
Vegetarian
Mutabbal
KES —
Fire-roasted aubergine blended with tahini, lemon, and garlic — smoky and deeply flavoured.
Vegetarian
Kibbeh
KES —
Crisp bulgar-wheat shells filled with spiced minced lamb, onion, and toasted pine nuts.
Chef's Pick
Falafel
KES —
Freshly fried chickpea and herb falafel, served with tahini dip and pickled vegetables.
Vegetarian
Stuffed Vine Leaves
KES —
Hand-rolled vine leaves filled with herbed rice, tomato, and spices. Served with yoghurt.
Vegetarian
Sambousek
KES —
Golden pastry parcels filled with minced spiced meat, onion, and pine nuts. Fried crisp.
Soups & Salads
Fresh, vibrant, and nourishing — the lighter side of the Tinaar table.
Fattoush
KES —
A bright salad of romaine, tomato, cucumber, radish, herbs, and crisp toasted bread with a pomegranate molasses dressing.
Vegetarian
Tabbouleh
KES —
Finely chopped flat-leaf parsley, mint, tomato, and bulgur, dressed with lemon and olive oil.
Vegetarian
Shorba Adas
KES —
Warming red lentil soup with cumin, coriander, and a squeeze of lemon. A Yemeni classic.
Vegetarian
Harees Soup
KES —
A rich, slow-cooked wheat and lamb broth — comforting, deeply savoury, and traditionally Yemeni.
From the Grill
Live charcoal. Fragrant spice marinades. The soul of Middle Eastern cooking.
Shish Tawook
KES —
Chicken breast marinated in yoghurt, garlic, lemon, and spices, grilled over charcoal. Served with garlic sauce and flatbread.
Most Popular
Lamb Kofta
KES —
Hand-rolled spiced minced lamb kofta on skewers, charcoal-grilled and served with tahini and fresh herbs.
Lamb Chops
KES —
Premium lamb chops marinated in a blend of Middle Eastern spices, grilled to order over hot coals.
Signature
Grilled Hammour
KES —
Whole hammour fish seasoned with chermoula — a North African blend of herbs, spices, and citrus — grilled over charcoal.
Main Dishes
Slow-cooked, richly spiced, and made with patience — the heart of the Tinaar table.
Lamb Mandi
KES —
Whole slow-cooked lamb over fragrant saffron rice with dried fruits and toasted nuts. The centrepiece of Yemeni tradition. Pre-order recommended.
Signature
For 4–6
Chicken Maqbous
KES —
Slow-cooked spiced chicken over aromatic rice with tomatoes, raisins, and fried onions — a Yemeni comfort classic.
Chef's Pick
Ouzi
KES —
Slow-braised lamb shoulder served on a bed of spiced vermicelli rice, pine nuts, and almonds.
Madfoon
KES —
Whole roasted chicken buried and slow-cooked underground-style with spiced rice — traditional and extraordinary.
Signature
Sharing Platters
Made for the whole table. Generous, celebratory, and unforgettable.
Royal Mezze Board
KES —
Our most expansive mezze selection for the table — all cold and hot mezze served together with bread baskets. For 4 to 6 guests.
Serves 4–6
Tinaar Grill Platter
KES —
Shish tawook, kofta, lamb chops, and chicken wings, served over saffron rice with garlic sauce and salads. For 2 to 4 guests.
Signature
Serves 2–4
Seafood Platter
KES —
Grilled fish, marinated prawns, and calamari with Middle Eastern seasonings, served with rice and dips. Seasonal availability.
Serves 2–4
Feast for the Table
KES —
The complete Tinaar experience — mezze, soup, grill platter, and main dish, curated for groups. Ask your server to arrange. For 6+ guests.
Signature
Serves 6+
Desserts
A sweet close to every Tinaar meal — rooted in the flavours of the Middle East.
Baklava Selection
KES —
A selection of house-made baklava — layered pastry with pistachios, walnuts, and rose-scented syrup.
Vegetarian
Om Ali
KES —
Egypt's beloved bread pudding — warm pastry soaked in sweet milk, topped with cream, nuts, and coconut.
Chef's Pick
Mafroukeh
KES —
A Syrian semolina sweet with clotted cream, orange blossom, and crushed pistachios.
Vegetarian
Luqaimat
KES —
Light, crisp dumplings drizzled with date syrup and sesame seeds — a street-food classic elevated.
Vegetarian
Drinks
From traditional Arabic coffee to fresh-pressed juices and premium mocktails.
Qahwa
KES —
Ceremonial Arabian coffee — lightly roasted with cardamom, saffron, and clove. Served with dates.
Vegan
Mint Lemonade
KES —
Fresh-pressed lemon with crushed mint, a pinch of sea salt, and sparkling water. Refreshing and iconic.
Vegan
Jallab
KES —
A traditional Levantine grape and rose water drink with raisins and pine nuts. Sweet, floral, and festive.
Vegan
Tamarind Cooler
KES —
Tangy tamarind with a hint of ginger and chilli, served over ice. A Yemeni-inspired favourite.
Vegan
Moroccan Mint Tea
KES —
Sweet green tea steeped with fresh mint leaves, poured theatrically from height to create a gentle froth.
Vegan
Soft Drinks & Water
KES —
Assorted sodas, still and sparkling mineral water.
Please note: Prices to be confirmed — please ask your server or contact us via WhatsApp. Menu items may vary seasonally. If you have dietary requirements or allergens, please inform your server. Our kitchen handles nuts, dairy, gluten, and sesame.